Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Cuisine: Indian
Ingredients: 1 1/2 cup Flour/Maida; 1/4 cup Cocoa Powder; 1 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Oil; 1 cup Milk; 1 tsp Vanilla Essence; 1 cup Hot Water; 1 cup powdered sugar; 50 gms butter; 3 tbsp Cocoa Powder; 3 tbsp Sugar; 3 tbsp Fresh Cream

sushcookss @sushcookss

Ghaziabad

#week5of5 #delightfuldesserts How can a dessert be delightful without this super moist chocolate cake covered with a chocolate ganache and garnished with choco sticks. One of the most favourite of everyone

sushcookss @sushcookss

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Ingredients

1 1/2 cupFlour/Maida
1/4 cupCocoa Powder
1 1/2 tspBaking Powder
1/2 tspBaking Soda
1/2 cupOil
1 cupMilk
1 tspVanilla Essence
1 cupHot Water
1 cuppowdered sugar
50 gmsbutter
3 tbspCocoa Powder
3 tbspSugar
3 tbspFresh Cream

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Steps

1

Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside.
2

Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps.
3

Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool.
4

In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready.
5

When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable.
6

Note : If baking in a pan... You can spread some sand or salt at the base and keep a stand and then place your cake tin.