Shaded rava dhokla

Name: Shaded rava dhokla
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: for dhokla -; 1 cup rava / semolina; 1 cup curd; 1/4 cup beetroot grated; 1 tsp ginger green chilli paste; 1 tsp eno salt; as per taste Salt; for For tempering -; 1 tsp oil; 3-4 curry leaves; 1 tsp mustard seeds; 1 tsp sesame seeds

Kanwaljeet Chhabra @cook_14570363

#father
Dhokla is my father's all time favorite breakfast . I have done some experiment with it and made it in different shape and colour .

Kanwaljeet Chhabra @cook_14570363

#father
Dhokla is my father's all time favorite breakfast . I have done some experiment with it and made it in different shape and colour .

Saved

Ingredients

20 minutes

4 people

fordhokla -
1 cup rava / semolina
1 cupcurd
1/4 cupbeetroot grated
1 tspginger green chilli paste
1 tspeno salt
as per tasteSalt
forFor tempering -
1 tspoil
3-4curry leaves
1 tspmustard seeds
1 tspsesame seeds

Saved

Steps

20 minutes

1

First in a big bowl take rava and curd. Mix well. Keep this aside for about 10 minutes. Then add ginger green chilli paste and salt. Add some water to make thick batter. Mix all ingredients well.
2

Then divide batter in two portions.
In One portion add grated beetroot,mix well. Another portion remain same.
3

Now take 4 steel glasses. Great it well with oil. Now in both portion of batter, add eno salt. Mix well. Then take gresed glass,first add 1 tsp beetroot batter then add normal batter. Repeat this process and fill all glasses.
4

Put these glasses into steamer. Steam it for about 15 minutes. Shaded dhokla is ready. Let it cool for about 5 minutes.Then demould it. Cut into small pieces.
5

Now for tempering - take a pan add oil.Then add mustard seeds,sesame seeds and curry leaves. Pour it on dhokla pieces. Shaded rava dhokla is ready to serve. Serve with chutney.