Open in Cookpad AppSteps
- 1
Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead with your hands thoroughly. Rest for 10 minutes. Knead again and make small balls of dough.
- 2
Roll it in round shape with the help of rolling pin.
- 3
Heat a griddle and place rolled roti on griddle and roast. Flip the side and roast from other side also. Flip again and roast for 1 minute. It will fluff. Remove from griddle in a plate.
- 4
Likewise make all the fulkas. Serve hot with curry of your choice.
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