Sweet and goey tea time buns

Name: Sweet and goey tea time buns
Total time: 18000 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 3 cups plain flour; 2 tea spoon yeast; 4 table spoon ground sugar; 1/4 teaspoon salt; 6 table spoon melted butter; 3 teaspoon baking powder; 2 tablespoon milk powder; 1/2 cup warm milk for kneading

Fouzia Rizwan @cook_23289396

#bushramazhar

Fouzia Rizwan @cook_23289396

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Ingredients

2.5 hours

8 to 10 servings

3 cupsplain flour
2 tea spoonyeast
4 table spoonground sugar
1/4 teaspoonsalt
6 table spoonmelted butter
3 teaspoonbaking powder
2 tablespoonmilk powder
1/2 cupwarm milk for kneading

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Steps

2.5 hours

1

Mix all dry ingredients
2

Add melted butter and mix
3

Knead the soft dough using warm milk
4

Leave it for an hour for first proofing
5

Punch down and knead to form a smooth dough
6

Make same sized balls and give desired shape
7

Put all shaped balls in a greased baking tray and leave for second proofing (20 minutes)
8

Do egg wash and sprinkle sesame seeds(if you like)
9

Bake in preheated oven at 180 degree for 20 minutes or until desired colored acheived