Sweet and goey tea time buns
Open in Cookpad AppSteps
- 1
Mix all dry ingredients
- 2
Add melted butter and mix
- 3
Knead the soft dough using warm milk
- 4
Leave it for an hour for first proofing
- 5
Punch down and knead to form a smooth dough
- 6
Make same sized balls and give desired shape
- 7
Put all shaped balls in a greased baking tray and leave for second proofing (20 minutes)
- 8
Do egg wash and sprinkle sesame seeds(if you like)
- 9
Bake in preheated oven at 180 degree for 20 minutes or until desired colored acheived
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