Combine flour, baking powder, sugar and milk in a bowl and mix.

Pour in the melted butter and mix until well incorporated (it should look like breadcrumbs).

Crack in the eggs and gently mix.

Gently add water into flour into the mixture until you have a slightly stretchy but not sticky dough (do not add too much water at once).

Roll out the dough on a flat surface and cut into desired shapes.

Set the oil on medium heat, wait until the oil is hot.

Fry the shaped dough batch by batch until golden brown.

Ennjoy!