Khaman dhokla

Name: Khaman dhokla
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 tablespoon sooji; 1/4 cup thick curd; 3/4 cup water; 1/2 teaspoon salt; 1 lemon; 1 eno pouch; 1 tablespoon refined oil; 1 tablespoon sugar; 1/4 Tsp salt; 5-6 green chillies(slit); 5-6 Curry leaves; 2 tsp Coriander leaves finely chopped; 1 tsp mustard seeds

Pooja Sehgal @cook_24422040

Easy and healthy
recipe when guests are coming within short notice...no fry....only steamed....loved by kids and adults...yummy..soft and spongy
#hfl
#post_2
#khaman_dhokla

Pooja Sehgal @cook_24422040

Easy and healthy
recipe when guests are coming within short notice...no fry....only steamed....loved by kids and adults...yummy..soft and spongy
#hfl
#post_2
#khaman_dhokla

Saved

Ingredients

20 minutes

4 people

1 cupbesan/gram flour
2 tablespoonsooji
1/4 cupthick curd
3/4 cupwater
1/2 teaspoonsalt
1lemon
1eno pouch
Tempering
1 tablespoonrefined oil
1 tablespoonsugar
1/4 Tspsalt
5-6green chillies(slit)
5-6Curry leaves
2 tspCoriander leaves finely chopped
1 tspmustard seeds

Saved

Steps

20 minutes

1

First of all mix all the ingredients of the batter.....except eno
2

Whip it thoroughly
3

Grease an aluminium or cake pan or a thali.....
4

Boil 2 cups water in Kadai for steam
5

Add eno in the batter
6

Whip it in one direction till it doubles it size....
7

Immediately pour in greased thali....
8

And set it in Kadai...and cover the kadai
9

It will be cooked in steam
10

Check with a tooth pick after 10-12 min
11

Let it cool alittle and cut into pieces
12

Now get ready for yummy tadka
13

Take oil in a pan
14

Add Sarso seeds
15

Let them crackle....
16

Add curry leaves....and green chilli.....
17

Then add water,sugar....let it boil
18

Pour over the dhokla
19

Garnish with coriander
20

Let it cool...serve with green chutney
21

Saved

Cooksnaps

Saved

Pooja Sehgal @cook_24422040

on June 22, 2020 11:35

Comments (2)

Sangita @cook_14174160

June 23, 2020 00:45

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I liked your post with "Purple Heart". Kindly watch my postings by Following me if not followed till now. मैंने आपकी रेसिपी बहुत ध्यान से देखी। आपने बहुत मेहनत की है, अगर मैं आपकी व आपकी मेहनत को न सहराऊं तो नाइंसाफी होगी। मैंने आपकी हर रेसिपी को बैंगनी हार्ट से लाईक किया है। आप भी मेरी हर रेसिपी को देंखें यही मेरी आपसे प्रार्थना है। अगर रेसिपी पसंद आये तो FOLLOW भी करें।

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