Chicken angara

Name: Chicken angara
Cuisine: Indian
Ingredients: 1 kg chicken; 1/2 cup curd; 1 tbs red chilli powder; 1 tsp turmeric powder; to taste Salt; 2 tsp Ginger garlic paste; 1 tsp Coriander powder; 3 onion paste; 3 tomatoes paste (grind tomatoes with whole kashmiri red chilli); 1 tsp garam masala; as needed coal; 1 tsp coriander leaves chopped; 1 tsp Kasuri methi (roast and crushed); As needed Oil for cooking; 1 tsp ghee

Heena Shaikh @Heena_shaikh92

Mumbai

#new it's an mouth watering dish ... It's takes time and alot ingredients but I m showing you to cook in simple way and with very few ingredients

Heena Shaikh @Heena_shaikh92

Mumbai

#new it's an mouth watering dish ... It's takes time and alot ingredients but I m showing you to cook in simple way and with very few ingredients

Saved

Ingredients

For marination
1 kgchicken
1/2 cupcurd
1 tbsred chilli powder
1 tsp turmeric powder
to tasteSalt
2 tspGinger garlic paste
1 tspCoriander powder
For gravy
3onion paste
3tomatoes paste (grind tomatoes with whole kashmiri red chilli)
1 tspgaram masala
as neededcoal
1 tspcoriander leaves chopped
1 tspKasuri methi (roast and crushed)
As neededOil for cooking
1 tspghee

Saved

Steps

1

Marinate chicken with all masala and keep aside at least for 1 hour
2

Heat oil and add whole spices and onion and tomatoes paste.... Cook till oil separates
3

Now add marinated chicken and garam masala.... Cook for 20-25 minutes
4

Now add kasuri methi and Coriander leaves and cook for 5 minutes
5

Heat coal on direct flame.... Place the coal in katori... Place katori in centre of the pan add ghee and cover for 10minutes.....your chicken angara is ready
6

Serve hot.