Mango glazed donuts 🍩

Name: Mango glazed donuts 🍩
Total time: 1800 s
Yield: 7 Servings
Cuisine: Pakistani
Ingredients: 250 g flour; 25 g oil; 25 g sugar grinded; 5 g milk powder; 5 g yeast; 3 g salt; 2 eggs yolk only; 1 teaspoon baking powder; 100 ml warm water (zaruri nahi Sara use ho); Oil for frying; 1 large mango pulp blended; 1 cup sugar

Sobia Sohail @cook_18656941

Pakistan

#mangomasti
Kids all time favourite.

Sobia Sohail @cook_18656941

Pakistan

#mangomasti
Kids all time favourite.

Saved

Ingredients

30 mins

7 Servings

250 gflour
25 goil
25 gsugar grinded
5 gmilk powder
5 gyeast
3 gsalt
2eggs yolk only
1teaspoon baking powder
100 mlwarm water (zaruri nahi Sara use ho)
Oil for frying
Mango glaze
1large mango pulp blended
1 cupsugar

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Steps

30 mins

1

Doungh ko acha da ghond ke oil laga ke air tight box me rakh dain.
2

1 hr baad punch kar ke air bubbles nikal dain.
3

1 hr baad phir shape de ke fry kar lain. Thanda kar lain.
4

Glaze ke leye pulp or sugar mix kar ke cook karain jab skicky hony lagy to utar lain. Thanda kar ke doughnuts dip karain.