Missal vada pav

Name: Missal vada pav
Cuisine: Indian
Ingredients: 200 gm Mixed sprouts; 1 cup tomatoes puree; 2 onions paste; 1 tbs ginger garlic paste; 1 tsp roasted cumin powder; 1 tsp missal masala or garam masala; To taste Salt; 1 tbs red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 4 tsp oil

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#father

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

200 gmMixed sprouts
1 cuptomatoes puree
2onions paste
1 tbsginger garlic paste
1 tsproasted cumin powder
1 tspmissal masala or garam masala
To tasteSalt
1 tbsred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
4 tspoil

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Steps

1

Par boil sprouts keep aside
2

Heat oil in pan add onions paste saute it to light golden in colour add garlic ginger paste saute it add tomatoes puree mix it cook till tomatoes done and oil separate from sides
3

Add red chilli powder turmeric powder coriander powder salt mix it properly add missal masala add water and sprouts and cook it completely make consistency as per taste
4

Serve with Namkeen pav chutney vada enjoy it