Khatta mittha keri Pani
Steps
- 1
Now Peel of skin Keri and cut into the small piece
- 2
Take a Mixi jar and add Keri piece and green chilli into samall piece and add water
- 3
Blend smooth paste.Now transfer to the jar
- 4
In a Jar add powder sugar,salt,kala namak,Dry mint leaves, Cumin powder.
- 5
Now to serve in a tall glass add ice cubes and I tbsp aam Panna and add chilld Ice water
- 6
Mix it well
- 7
Now ready to serve
- 8
Enjoy your summer drink
Similar Recipes
More Recipes
-

Amrita Chakroborty
-

Jois1defoodie
-

Spicy Korean Peanut Dipping Sauce
farang31
-

Bush Cooks
-

Jigisha Modi
-

Moong Dal Gosht / Green Moong Dal cooked with Mutton
Madhumita Bishnu
-

Ruchi Agarwal
-

Mallika Ramshatriya
-

Meme
-

Aaron Anderson
-

Leelumae
-

Heathy double chocolate banana bread
Lavender
-

Oat Cookies with dark Chocolate Chips
Antto Martinez
-

Kenisha Sewani
-

Jasraymon Kaur
-

Dr.Madhumita Mishra
-

Samiya Shaikh
-

Anupa Patil -

Spicy shrimp and sausage tacos
michellel8 -

Chef_dee🍽
-

Bushra's Kitchen
https://cookpad.wasmer.app/us/recipes/12966386











Comments (4)