Chilli chicken and veg fried rice

Name: Chilli chicken and veg fried rice
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp White flour made for chicken marination; 500 gms Chicken; 2 tbsp Soy sauce; 1 tbsp Red chilli powder; to taste Salt; as required Oil for frying; for rice; 700 gms Basmati rice; 1 Capsicum sliced; 1 Onion sliced; 1 Carrot sliced; 1 tbsp Spring onion chopped; 4 pods Garlic chopped; 4-6 Green chilli chopped; Salt; 4 tbsp Soy sauce; 1 tbsp Vinegar; 3 tbsp Oil; for sauce; 5 to 6 Red chilli dry; 2 tbsp Red chilli sauce; 1 tbsp Vinegar; 2 tbsp Tomato ketchup; 1 tbsp Soy sauce; 3 Garlic chopped; 1 tsp Black pepper; 2 tbsp Cornflour to make slurry in water

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Ingredients

1 hr 30 min

4 people

2 tbspWhite flour made for chicken marination
500 gmsChicken
2 tbspSoy sauce
1 tbspRed chilli powder
to taste Salt
as required Oil for frying
for rice
700 gmsBasmati rice
1Capsicum sliced
1Onion sliced
1Carrot sliced
1 tbspSpring onion chopped
4 podsGarlic chopped
4-6Green chilli chopped
Salt
4 tbspSoy sauce
1 tbspVinegar
3 tbspOil
for sauce
5 to 6Red chilli dry
2 tbspRed chilli sauce
1 tbspVinegar
2 tbsp Tomato ketchup
1 tbspSoy sauce
3Garlic chopped
1 tspBlack pepper
2 tbspCornflour to make slurry in water

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Steps

1 hr 30 min

1

FRY the Marinated chicken deep fry untill cooked
2

Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
3

Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
4

Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
5

For fried rice : boil the rice and cook it keep ready
6

In a walk take oil, chopped garlic and green chilli to the pot and saute it
7

Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
8

Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
9

Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
10

Serve and enjoy with the chilli checken and enjoy