Blinder ma dahi, baysan, payaz or pani dal kar blend kar lay

Pan ma blend kiya huwa mixer dal kar pakny kay liye rakh dey slow flame par

Jab curry Pak jaya or thickness bhi anay lagay tu flame off kar dey

Alag se pan ma pakoray bana kar bhi curry ma dal dey

Ab pan ma oil garam kar kay gol mirchy, pisi lal mirch, zeerah, kuyti hui lal mrich or haldi dal kar bhagar bana lay.

Bhagr curry par dal kar chawalo kay sath serve kary