Curry

Name: Curry
Total time: 2400 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cup baysan; 1 cup dahi; 2 payaz; 6 gol mrichy; 1 tsp zeerah; 1 tsp haldi; 1 tsp lal mirch; 1 tsp kuyti lal mirch; 1 cup oil; 1 tsp garlic chopped

Sonia Ali @cook_24540045

#tehminaAmeen

Sonia Ali @cook_24540045

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Ingredients

40 min

3 person

1 cupbaysan
1 cupdahi
2payaz
6gol mrichy
1 tspzeerah
1 tsphaldi
1 tsplal mirch
1 tspkuyti lal mirch
1 cupoil
1 tspgarlic chopped

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Steps

40 min

1

Blinder ma dahi, baysan, payaz or pani dal kar blend kar lay
2

Pan ma blend kiya huwa mixer dal kar pakny kay liye rakh dey slow flame par
3

Jab curry Pak jaya or thickness bhi anay lagay tu flame off kar dey
4

Alag se pan ma pakoray bana kar bhi curry ma dal dey
5

Ab pan ma oil garam kar kay gol mirchy, pisi lal mirch, zeerah, kuyti hui lal mrich or haldi dal kar bhagar bana lay.
6

Bhagr curry par dal kar chawalo kay sath serve kary