Samak sabudana tikki

Name: Samak sabudana tikki
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Sabudana (sago); 1 cup Samak (Vrat ke chawal); 2 boil potato; 2-3 green chillies; 1 teaspoon red chilli powder; 2 tablespoons Kuttu ka Aata; As per taste Salt (sendha namak); 1 teaspoon Cumin powder

Minnie Vagrani @cook_19424746

#new
Fast food

Minnie Vagrani @cook_19424746

#new
Fast food

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Ingredients

2 to 3 servings

1/2 cupSabudana (sago)
1 cupSamak (Vrat ke chawal)
2boil potato
2-3green chillies
1 teaspoonred chilli powder
2 tablespoonsKuttu ka Aata
As per tasteSalt (sendha namak)
1 teaspoonCumin powder

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Steps

1

Soak sabudana overnight or 4 to 5 hours,
2

Soak samak for 1 hour.
3

When sabudana has turned out little fulffly.Drain the extra water transfer the sabudana in bowl.
4

Drain the extra water of Samak and transfer the sabudana bowl.
5

In a bowl Add chopped green chilli, red chilli booked, meshed potatoes, namak(sendha namak) 2 tbsp Kuttu ka aata,Cumin powder, sabudana Samak and mix it well.
6

Make small tikkis of sabudana mixture
7

Now take a pan and oil in it.heat it over moderate flame.once oil heat and put carefully sabudana Samak tikki
8

And till they crispy and golden brown.
9

Serve hot with Curd and Flahari Namkeen Garnish with Coriander leaves