Chicken korma

Name: Chicken korma
Total time: 2400 s
Yield: 12-15 people
Cuisine: Indian
Ingredients: 4 kg chicken; 1 & half kg onion chopped; 2 tsp Garam masala; 2 tsp Chicken masala; 4 Bay leaf; 2 tsp Kashmiri Mirchi & red chilli powder; 2 tsp Turmeric powder; 1 cup Tomatoes puree; 4 tsp Cashew nut; 3 tsp coconut paste; 2 tsp Carionder powder; leaves Coriander; to taste Salt; 5 tsp curd; Oil; 4 tsp Ginger garlic paste; 3 Black cardamom; 2 Black corns; 1/2 tsp Black cumin seeds; 4 cinnamon stick; 4 cloves; 4 Green cardamom; 4 Green chilli; 2 Mace; 1 tsp Poppy seeds

Nootan Srivastava @cook_23938413

Gorakhpur

#new

Nootan Srivastava @cook_23938413

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Ingredients

40 minute

12-15 people

4 kgchicken
1& half kg onion chopped
2 tspGaram masala
2 tspChicken masala
4Bay leaf
2 tspKashmiri Mirchi & red chilli powder
2 tspTurmeric powder
1 cupTomatoes puree
4 tspCashew nut
3 tspcoconut paste
2 tspCarionder powder
leavesCoriander
to tasteSalt
5 tspcurd
Oil
4 tspGinger garlic paste
3Black cardamom
2Black corns
1/2 tspBlack cumin seeds
4cinnamon stick
4cloves
4Green cardamom
4Green chilli
2Mace
1 tspPoppy seeds

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Steps

40 minute

1

At first we washed the chicken & marinate it adding 2 tsp salt, 2 tsp garam masala, 1tsp turmeric powder, 1tsp coriander powder, 1 tsp red chilli powder, curd, leave it 2 hour.
2

Then put a pot on the gas add oil & fry the onion till brown
3

Then add the bay leaf,cloves green chilli, green cardamom kashmiri powder, red chilli powder, turmeric powder, ginger garlic paste, garam masala, chicken masala, tomatoes puri, coriander powder, salt etc & cooked till sipices cooked well.
4

Now add all manirate chicken in the spices cooked 15 to 20 minute the chicken is ready to serve.it enjoy with non or chapati.