Dahi wale began

Name: Dahi wale began
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg began; 1 tbsp tatri; 1/2 tbsp lal mirch; 1 tsp namak; Tel hasbe-zaroorat; 1/2 kg tmater peel kar ke chop kiye hue; 2 medium size piyaz chopped; 4 hari mirche chopped; 1 tsp namak; 1 tbsp lal mirch; 1/2 tsp safed zeera; 1/4 tsp haldi; 1/2 cup tel; 1/2 cup dhaniya poodina; 1/2 kg dahi; 2-3 adad hari mirche; 1/2 tsp namak; 1 jawa lehsan; 1/2 tsp safed zeera

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir
Agr ap ke gr me koi began nahi khata to ap is tarah try karein bht hi tasty bht maze ke bante hen

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir
Agr ap ke gr me koi began nahi khata to ap is tarah try karein bht hi tasty bht maze ke bante hen

Saved

Ingredients

1 hour

5-6 servings

Began ko fry krne ke liye
1 kgbegan
1 tbsptatri
1/2 tbsplal mirch
1 tspnamak
Tel hasbe-zaroorat
Tmater ki chutney ke liye
1/2 kgtmater peel kar ke chop kiye hue
2medium size piyaz chopped
4hari mirche chopped
1 tspnamak
1 tbsplal mirch
1/2 tspsafed zeera
1/4 tsphaldi
1/2 cuptel
Raite ke liye
1/2 cupdhaniya poodina
1/2 kgdahi
2-3adad hari mirche
1/2 tspnamak
1jawa lehsan
1/2 tspsafed zeera

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Steps

1 hour

1

Sab se pehle began ke lambai me slices bana lein
2

Ab us me lal mirch, tatri or namak dal kar thori der ke liye rakh dein
3

Ab ek bartan me oil ko thora garam kar ke us me piyaz ko brown kar lein
4

Ab us me tmater or baki masale shamil kar ke 2 minutes take ache se bhoon lein or dhak kar 2-3 minutes take pkaen
5

Jab tmater ache se gal jaen to flame off kar dein
6

Ab ek pan me Oil ko ache se garam kar le
7

Ab us me began ko fry kar lein
8

Ab dahi or baqi masale blender me dalen or ache se blends kar lein
9

Ab koi bara bartan lein or us me sab se pehle tmater ki chutney dalen us ke upar began dalen or last me raita dalen
10

Garma garam chapatti ya naan ke sath pesh karein