Aloo tomato bhaji

Name: Aloo tomato bhaji
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: Half kg potato; 2 medium tomato; 1 tsp kuti Hui mirch; 1 tsp sabut zeera; Half tsp pisa hua zeera; Half tsp lal mirch powder; Half tsp haldi; to taste Salt; 1 knorr yakhni sachet; Oil as required; Adrak lehsan ka paste half tsp; Hara dhania; 2 green chilli

tooba faisal @cook_24442083

Karachi

It's very simple bacho ki favourite

tooba faisal @cook_24442083

Karachi

It's very simple bacho ki favourite

Saved

Ingredients

30 min

4 to 5 persons

Halfkg potato
2medium tomato
1 tspkuti Hui mirch
1 tspsabut zeera
Halftsp pisa hua zeera
Halftsp lal mirch powder
Halftsp haldi
to tasteSalt
1knorr yakhni sachet
Oil as required
Adrak lehsan ka paste half tsp
For garnishing
Hara dhania
2green chilli

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Steps

30 min

1

Aloo KO slice ma cut karle
2

Oil KO garam hone rakhde jab oil garam ho jai to us ma sabut zeera daal ke 1 min take pakaen phir adrak lehsan ka paste daal ke aloo daaldien.
3

Aloo mein tomato Bareek kat ke dal De or sare masala dal ke aloo,tomato KO achi tarah bhoon le ke tomato melt ho jai.
4

Phir us mein aloo galna ka pani dal De.
5

Jab aloo Tayar ho jai to us mein apne hisab se pani dalen jitna apne Salan rakhna hai.
6

Zaeqedar aloo tomato tayyar hai.upar se hara dhania,harimirch daal De.
7

Chapati ke sath serve Karen.