Chicken bhindi gravy

Name: Chicken bhindi gravy
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg bhindi; Half kg chicken; 1-1/2 , cup oil; Paste of 2 medium size onion; Paste of 2 skinless tomatoes; 1 tea spoon sabit zeera; 1 table spoon sabit kali mirch; 1 bari elaichi; 3 daar cheeni ke tukray; 5-6 long; 2 tablespoon adrak lehson paste; Half teaspoon haldi; 1 tablespoon Dhaniya powder; 1-1/2 tablespoon laal mirch powder; 4 green chilli chopped; Half bunch hara Dhaniya chopped; 1 tea spoon garam masala powder

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 10th week 25th Jun to 1st July
Itz very delicious And yumm in taste
And easy to cook
My hubby love it and onki farmaish par bnya hai I hope ap subko bh pasand ayga👌🤗😊

Shab Zahid @cook_23604798

Karachi

#WEARETOGETHER 10th week 25th Jun to 1st July
Itz very delicious And yumm in taste
And easy to cook
My hubby love it and onki farmaish par bnya hai I hope ap subko bh pasand ayga👌🤗😊

Saved

Ingredients

40 minutes

4 person

Halfkg bhindi
Halfkg chicken
1-1/2, cup oil
Paste of 2 medium size onion
Paste of 2 skinless tomatoes
1 tea spoonsabit zeera
1 table spoonsabit kali mirch
1bari elaichi
3daar cheeni ke tukray
5-6long
2 tablespoonadrak lehson paste
Halfteaspoon haldi
1 tablespoonDhaniya powder
1-1/2 tablespoonlaal mirch powder
4green chilli chopped
Halfbunch hara Dhaniya chopped
1 tea spoongaram masala powder

Saved

Steps

40 minutes

1

Sub sa phly bhindiyoun ko sabit he dho kar stain MN rakh dain 10 sa 15 minute ke liye ta ke pani dry hojy
2

Ub bhindi ka head And tail cut krn just
3

Jab sari cut hojaen to ek fry pan MN half cup oil Daal kar cut ki Hoi bhindiyan is MN Daal kar or half teaspoon salt Daal kar fry krn 10 minutes medium flame par
4

Ub jab bhindi ka colour bh change hojy or 10 minute hojaen to ik pateela MN 1 cup oil or fry pan MN jo oil bacha hai bhindi fry ke. Baad wo bh isi pateela MN Daal dain Ub is MN zeera, kali mirch, long, daar cheeni, Bari elaichi, or onion paste dal dain or 3 minute fry krn
5

3 minute baad is MN adrak lehson paste add krn bhonain 3minute
6

Is ke baad is MN chicken add krdain or sath he haldi, salt, Dhaniya powder, laal Pisi mirch bh add krdain or achi trhn bhonain 6 sa 7 minute
7

Ub is MN tomatoes paste add krn or phir achi trh bhonain ke iska pani dry hny ke qareeb ajy
8

Jab tomato ka pani dry hny ke. Qareeb ay to is MN fry bhindiyan add Kar ke 3 minute bhonain ahtiyt sa bhindiyan totay nahi
9

Ub is MN Kitna apko garvy rkhni hai pani add Kar ke flame high krn jaisy he 2 minute MN boil ayga ap flame ko low Kar ke pateela ko dhak dain
10

Approx 20 minute bd check krn or hari mirchain chopped bh add krdain sath Pisa garam masala bh add krdain flame 2 minute high krn
11

Jab salan Tyr hojy to chopped hara Dhaniya sprinkle Kar ke 2 minute bd flame off krdain
12

Tyyr hai Bht he mouth watering chicken bhindi gravy 😋zaror try krn or feed back dain 👌👍🤗