Cheesy vegetable risotto recipe

Name: Cheesy vegetable risotto recipe
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cups rice (preferrably arborio if available); 1.5-2 Litres Vegetable stock; 3 teaspoons butter; 1/2 cup chopped onion; 8 cloves finely minced garlic; 1 cup Bell peppers finely chopped; 1/2 cup carrot finely chopped; 8-10 mushrooms (optional); 6 tablespoons fresh cream; 1.5 cup grated cheese; to taste Salt; to taste Black pepper; to taste Mixed herbs; Basil leaves for garnishing; INGREDIENTS FOR VEGETABLE STOCK:; 2 onions,; 5-6 cloves garlic; 3 ,carrot; 3-4 mushroom; 1 tbsp Black pepper,; oil and; 1.5 litres water

Ruchi Bidasaria @cook_24268855

#ilovecooking
A delicious Italian dish that involves slow cooking of the rice absorbing all the flavours of the stock with the creamy texture that comes from cheese and cream.

Ruchi Bidasaria @cook_24268855

#ilovecooking
A delicious Italian dish that involves slow cooking of the rice absorbing all the flavours of the stock with the creamy texture that comes from cheese and cream.

Saved

Ingredients

1 hour approx

4-5 people

2 cupsrice (preferrably arborio if available)
1.5-2 LitresVegetable stock
3 teaspoonsbutter
1/2 cupchopped onion
8 clovesfinely minced garlic
1 cupBell peppers finely chopped
1/2 cupcarrot finely chopped
8-10mushrooms (optional)
6 tablespoonsfresh cream
1.5 cupgrated cheese
to tasteSalt
to tasteBlack pepper
to tasteMixed herbs
Basil leaves for garnishing
INGREDIENTS FOR VEGETABLE STOCK:
2onions,
5-6 cloves garlic
3 ,carrot
3-4 mushroom
1 tbspBlack pepper,
oil and
1.5 litres water

Saved

Steps

1 hour approx

1

1. Take a preheated heavy-bottomed pan. Add a teaspoon of butter. Add the chopped capsicum, mushrooms and carrots. Add a pinch of salt and pepper
2

2. Saute the vegetables till they are nicely done. Do not cook the vegetables on very high or very low flame. keep it on a medium flame to have some crispiness
3

3. Take another pre-heated heavy bottomed pan. Add 2 Teaspoons of butter.
4

4. To it, add chopped onions and garlic. Saute for about 3-5 minutes till the onion changes colour.
5

5. Now add rice to it and mix well.Add some salt to it
6

6. After mixing the rice with the sauteed onions, add 1 ladle-full of stock while stirring the rice in the pan continuously. Keep repeating this step until the rice is cooked perfectly. Do remember, that the rice needs to be a little mushy and not dry like pulao. You may need less or more stock depending on your rice. If rice is perfectly cooked, leave the balance stock. If the rice feels dry, use normal water after finishing stock.
7

7. Once the rice is cooked, add grated cheese & cream. Mix well
8

8. Finally add the vegetables, pepper mixed herbs and mix gently.
9

9. Serve hot & creamy risotto and enjoy.