Mini idli chaat

Name: Mini idli chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups suji; 1 cup curd; Water as per requirement; 2 onions finely chopped; 1 cucumber finely chopped; 1 tomato finely chopped; 1/4 cup sweet corn boiled; 1 cup capsicum finely chopped; 1/4 cup green chutney; 1/4 cup tamarind chutney; 1/4 tsp meetha soda; 1 cup roasted peanut; Green coriander leaves finely chopped; to taste Salt acc; 1 tsp red chilli powder; 1 / 2 cup sev; 1 lemon juice; Oil for grease and shallow fry for idli

Monika Jain @monika_jain

#new
#week1of5
#goldenapron3
#week23

Monika Jain @monika_jain

#new
#week1of5
#goldenapron3
#week23

Saved

Ingredients

2 servings

2 cupssuji
1 cupcurd
Water as per requirement
2onions finely chopped
1cucumber finely chopped
1tomato finely chopped
1/4 cupsweet corn boiled
1 cupcapsicum finely chopped
1/4 cupgreen chutney
1/4 cuptamarind chutney
1/4 tspmeetha soda
1 cuproasted peanut
Green coriander leaves finely chopped
to tasteSalt acc
1 tspred chilli powder
1/ 2 cup sev
1lemon juice
Oil for grease and shallow fry for idli

Saved

Steps

1

For idli- Take a bowl add suji,curd,salt and half cup of water.Mix it well,keep aside for 1 hour.After 1 hour add some more water to soften the batter than add meetha soda.Brush idli moulds with oil,pour the batter in the idli moulds,place theidlis stand inthe steamer containing with some boiling water,cover with a lid and steam the idlis for 10 mins,mini idlis are ready
2

For chat-Heat 1 tbsp oil in a pan,place idlis on the pan and shallow fry from both sidesfor 30 seconds. Take a big bowl add mini idlis,onions,potato, tomato,cucumber, corn,capsicum, green coriander, roasted peanut,chat masala,salt acc to your taste, red chilli powder, lemon juice, coriander chutney, tamarind chutney.Mix all ingredients very well.
3

Serve it in serving bowl and garnish with sev and coriander leaves