Hare Bhare Kabab of Spinach and Chana Dal

Name: Hare Bhare Kabab of Spinach and Chana Dal
Yield: Six people
Cuisine: Indian
Ingredients: 200 gm Chana Dal; 200 gm Spinach; 1/2 tea spoon red chilli powder; 1 teaspoon garam masala; 1 teaspoon Amchur powder; 1 teaspoon bhuna Meera powder; 2 tablespoon corn flour; 1 teaspoon garlic paste; as needed Green chillies and coriander leaves chopped; to taste Salt; As needed Oil to shallow fry; 1 onion chopped

Meera Siddharth @cook_9874747

Hare Bhare Kabab of Spinach and Chana Dal

Meera Siddharth @cook_9874747

Saved

Ingredients

Thirty minutes

Six people

200 gmChana Dal
200 gmSpinach
1/2 tea spoonred chilli powder
1 teaspoongaram masala
1 teaspoonAmchur powder
1 teaspoonbhuna Meera powder
2 tablespooncorn flour
1 teaspoongarlic paste
as neededGreen chillies and coriander leaves chopped
to tasteSalt
As neededOil to shallow fry
1onion chopped

Saved

Steps

Thirty minutes

1

Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside
2

Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour.
3

Now make small round shape kababs and shallow fry it.
4

Serve it hot with tomato sauce and green chutney.

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Cooksnaps

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Meera Siddharth @cook_9874747

on June 26, 2020 10:42

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!