Kanji Vada

Name: Kanji Vada
Cuisine: Indian
Ingredients: 2 tbsp Split red mustard; to taste Salt; 1 tsp Red chilli powder; 1 cup Yellow moong dal; 1/4 cup Urad dal; 2-3 Green chilli; 1 tsp Grated ginger; 1 pinch Asafoetida (hing); to taste Salt; 1/2 tsp Backing soda; As needed Oil for frying

Divya Agrawal @divaksh

#father #5week5 #new

Divya Agrawal @divaksh

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Ingredients

2 tbspSplit red mustard
to tasteSalt
1 tspRed chilli powder
1 cupYellow moong dal
1/4 cupUrad dal
2-3Green chilli
1 tspGrated ginger
1 pinchAsafoetida (hing)
to tasteSalt
1/2 tspBacking soda
As neededOil for frying

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Steps

1

Take 1ltr of lukewarm water add red mustard,red chilli powder salt to it.mix well keep covered for 7-8 hours to ferment.
2

Wash and soak both daals together in 2cups of water for 3-4hours.
3

Drain them and add green chiili garlic cumin salt and asafoetida to it.
4

Grind it to the thick paste using nominal quantity of water.
5

Transfer it to a pot add soda to it and mix well.
6

Heat oil in a kadai.make small ball size vadas from the prepared mixture and deep dry it till done.
7

Cook over them lightly.
8

Soak vadas in luck warm water for 15mins.
9

Drain and squeeze them gently to remove the water and then soak them in the kanji water for about 5-6hours or overnight.
10

Store in fridge and serve it chilled.