Green mango salad

Name: Green mango salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Salad Dressing:; 4 tablespoons soy sauce; 1/4 cup lime juice (freshly squeezed); 2 tablespoons brown sugar (or more to taste); 1-2 teaspoons Thai chili sauce; Salad:; 2 mangoes (firm, unripened) shredded; 1/2 cup cabbage (shredded); 1/2 cup cucumbers (shredded); 1 fresh-cut green chili; 1 handful peanuts

Anamta Azeem @anamta4004

#mangomasti
This salad will blow you away with its tastebud-awakening flavors and mixture of textures. And as a bonus, it is very healthy, plus low in calories and fat. Enjoy it as a complete meal by adding cooked shrimp, chicken .

Anamta Azeem @anamta4004

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Ingredients

20 min

4 servings

Salad Dressing:
4 tablespoonssoy sauce
1/4 cuplime juice (freshly squeezed)
2 tablespoonsbrown sugar (or more to taste)
1-2 teaspoonsThai chili sauce
Salad:
2mangoes (firm, unripened) shredded
1/2 cupcabbage (shredded)
1/2 cupcucumbers (shredded)
1fresh-cut green chili
1 handfulpeanuts

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Steps

20 min

1

Gather the ingredients. Mix together all the salad dressing ingredients in a bowl or cup. Set aside.
2

Using a sharp paring knife, peel the skin from mangoes. The flesh of the mango should be firm and light yellow-orange.
3

Using a medium to large-size grater, grate the flesh of the mangoes into a mixing bowl. Add the cabbage, cucumbers, the fresh-cut chili.Toss well to combine.
4

Add the dressing and toss again. Do a taste-test—add more soy sauce instead of salt if needed. If you prefer it sweeter, add a little more sugar (honey works too). If you prefer more spice, add more chili sauce. If too salty or sweet, add more lime juice.
5

Place on a serving platter. Sprinkle the peanuts.