Malai kofta

Name: Malai kofta
Yield: 4 peoole
Cuisine: Indian
Ingredients: For kofta balls; 1 cup Crumbled paneer (150gms); 2 large boiled potatoes crumbled; 3 tbsp corn flour; 1 Tsp ginger paste; 1 Tsp turmeric powder; 1 Tsp coriander leaves finely chopped; 1 tbsp raisins/corn/Cashews (chopped) optional; 1/2 tsp garam masala; 1/2 tsp red chilli powder; As per taste Salt as/ taste; For gravy-; 2 medium sized cubed tomatoes; 1 medium sized onion cubed; 6-7 cashews; 4-5 almonds; 4 green cardamom; 4 cloves; 1-2 bay leaves; 1 tbsp Oil; Others ingredients--; 1 tbsp Kasuri methi; 3-4 tbsp cream; As required Oil when needed; 1-2 bay leaves (optional); 1 Cinnamon stick (optional); 2 cardamoms (optional); 1 tsp red chilli powder; 3/4 tsp garam masala; 1 tsp coriander powder

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Kofta dipped in creamy sauce or gravy, looks amazing and taste exactly like any other paneer recipe.
This recipe takes some time to prepare but the end results are great and worth the effort 👍
#new

Rashee Srivastava @cook_22069347

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Ingredients

4 peoole

For kofta balls
1 cupCrumbled paneer (150gms)
2 large boiled potatoes crumbled
3 tbspcorn flour
1 Tspginger paste
1 Tspturmeric powder
1 Tspcoriander leaves finely chopped
1 tbspraisins/corn/Cashews (chopped) optional
1/2 tspgaram masala
1/2 tspred chilli powder
As per tasteSalt as/ taste
Forgravy-
2 medium sized cubed tomatoes
1 medium sized onion cubed
6-7cashews
4-5almonds
4green cardamom
4cloves
1-2bay leaves
1 tbspOil
Others ingredients--
1 tbspKasuri methi
3-4 tbspcream
As requiredOil when needed
1-2bay leaves (optional)
1Cinnamon stick (optional)
2cardamoms (optional)
1 tspred chilli powder
3/4 tspgaram masala
1 tspcoriander powder
1 tspasaefaeda (heeng)
1 Tspcumin seeds (jeera)
As requiredSalt
As neededWater

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Steps

1

To a mixing bowl add crumbled potatoes, paneer, corn flour, turmeric powder, garam masala, salt, ginger paste, coriander leaves etc.
2

You can add corn, cashews, raisins, stuff them in the balls or cheese if you prefer.
3

Make them to smoth balls, fry them in medium flame until it turns golden and crisp, drain them on a kitchen tissue.
4

Prepare malai- Heat a pan with 1tbsp oil add onion, cashews, almonds, cardamom, cloves, bay leaves Saute them until the onions turns light golden.
5

Then add tomatoes and saute until they turn soft.
6

Cool them completely, do not blend it hot, now add them to blender and make a fine puree/ paste.
7

Now heat a pan and add jeera, asaefaeda, turmeric, tomato puree saute for a min or until the raw smell goes away
8

Now add red chilli powder, coriander powder, salt, garam masala. Do not over burn
9

You can add all the dry ingredients into the pure and then transfer it to oil, cover it with lid and cook for 3 min stir occasionally.
10

Now add water as per you need and cook covered until the gravy thickens and traces of oil are seen.
11

Now add kasuri methi and check salt and spice.
12

Lower the flame, pour cream and mix well.
13

Add koftas Just before serving otherwise they will not remain crispy
14

Garnish with some coriander leaves or cream to give it a final touch and your recipe is ready

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Cooksnaps

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Rashee Srivastava @cook_22069347

on June 27, 2020 14:01

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️