Biryani

Name: Biryani
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cups boneless chicken; 3 potatoes cut in 4 pieces; 1 cup oil; 1 tsp salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tsp all spices; Half tsp turmeric powder; Half tsp black pepper; 2 tbsp biryani masala; 1 cup yoghurt; 2 tomatoes; Half bunch of coriander leaves; 4 green chillies; 3 cup boiled rice; 1 tsp zarda colour

Parveen Arshad @cook_24632514

#referbysairaabdullah

Parveen Arshad @cook_24632514

#referbysairaabdullah

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Ingredients

1 hour

3 person

1 cupsboneless chicken
3potatoes cut in 4 pieces
1 cupoil
1 tspsalt
1 tbspred chilli powder
1 tbspcoriander powder
1 tspall spices
Halftsp turmeric powder
Halftsp black pepper
2 tbspbiryani masala
1 cupyoghurt
2tomatoes
Halfbunch of coriander leaves
4green chillies
3 cupboiled rice
1 tspzarda colour

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Steps

1 hour

1

In a blender blend yoghurt, tomatoes, Brown onions, coriander leaves and green chillies. Keep aside.
2

In a pan add oil. Add potatoes and fry well. Add chicken and fry well. Add all seasoning. Mix well. Then add yoghurt mixture and mix well. Add 1 glass of water and cook till chicken tender. In another pan add oil. Layer of boiled rice then chicken mixture then again layer of boiled rice. Drizzle zarda colour and give dam for 10 minutes. Biryani is ready to serve. Serve with Rita.