Dhokla in Microwave

Name: Dhokla in Microwave
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Gram flour (Besan); 1/2 tbsp Semolina (suji); 1 teaspoon haldi powder; 5-6 green chillies(cut into slit); to taste Salt; 1 teaspoon Sugar; 1 teaspoon Mustard seeds; 3-4 Curry leaves; 1 cup curd; As required Water; 1 teaspoon Eno; 1 tbsp oil

Minnie Vagrani @cook_19424746

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Minnie Vagrani @cook_19424746

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Ingredients

4 servings

2 cupsGram flour (Besan)
1/2 tbspSemolina (suji)
1 teaspoonhaldi powder
5-6green chillies(cut into slit)
to tasteSalt
1 teaspoonSugar
1 teaspoonMustard seeds
3-4 Curry leaves
1 cupcurd
As requiredWater
1 teaspoonEno
1 tbspoil

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Steps

1

Take a bowl and Add gram flour and add to Semolina,Salt, curd (if you requrid add water)
2

Continue stirring and rest for 2 minutes.
3

Now add to Eno stir gently and pour immediately into the greased microwave bowl. And cook for 5 to 6 minutes.
4

For tadka take a pan add oil, musterd seed. Curry leaves and green chilis. Saute for 2 minutes and add 1 cup water
5

Cut the dhokla into pieces pour the tadka over
6

Garnish with Coriander leaves.
7

Enjoy your dhokla.