Heat the oil properly. Add jeera and then chana dala and garlic let it saute until it turns brownish.

Then add tomatoes and onions saute it for 8-10 mins.

3) add salt to taste and red mirchi powder and let it cook for sometime.

4) transfer the mixture into bowl and let it cool down.

5) take this mixture with grind it well with little water(according to desire consistency) and little imli.

Grind it into a paste!

Voila Aaaaa it's ready to serve with idli, dosa, appam, uttappa.