Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 350 gm Palak(1 bunch spinach),1 big tomato,2 medium size onion; 2 green chilli, 10 to 12 cloves garlic, 1 inch ginger, salt; 1 tsp jeera,1tsp black pepper powder,1tsp red chilli powder,; 1 tsp cinnamon powder; 2 tbsp cooking oil, 100 gm panner,2tbsp cream,2 -3 tez patta,; 100 ml water

Avni Shukla @cook_24574380

This is iron and protein rich healthy recipe..you can enjoy it with paratha or butter roti with tomato onion salad

Avni Shukla @cook_24574380

This is iron and protein rich healthy recipe..you can enjoy it with paratha or butter roti with tomato onion salad

Saved

Ingredients

30 min

4 people

350 gmPalak(1 bunch spinach),1 big tomato,2 medium size onion
2green chilli, 10 to 12 cloves garlic, 1 inch ginger, salt
1 tspjeera,1tsp black pepper powder,1tsp red chilli powder,
1 tspcinnamon powder
2 tbspcooking oil, 100 gm panner,2tbsp cream,2 -3 tez patta,
100 mlwater

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Steps

30 min

1

Took fresh spinach wash it and finely chopped it. Take pan and boil it.Drain water from it and crush it in the mixie to make a fine paste or puree
2

Now take 1 tomato and 2 or 3 onions and chopped it..Crush it in the mixie jar along with garlic cloves,green chilli andginger by adding necessary amount of water..to make a fine paste.
3

Now take 2 tbsp oil in a pan and heat it.Take 100 gm paneer and cut it into small pieces. And fry it gently in the oil.Take it out from the oil.
4

Then add cumin seed(jeera)in the boil oil..Add tej patta for tadka...then add tomato onion paste to make gravy..Add salt,chilli powder,black pepper powder,cinnamon powder in it.Add some water. Stir it well and boil it for 8to 10 minutes until it cook.
5

Now add Palak puree to the gravy and stir it well.boil it for 10 min Add 2 tbsp cream in it..cook it for 5 min.. Gravy a colour would be green
6

Add fried paneer pieces in the green gravy. Garnish it with remaining cream...your Palak Paneer is ready to serve..you can enjoy it with Paratha or butter roti and jeera rice.