Sev bhaji

Name: Sev bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Palak sev; 1 chopped onion; 2 chopped tomato; 2 green chilli; 5-7 garlic cloves; 1 inch ginger; 1 tsp Jeera; to taste Salt; 1/2 tsp Chilli powder; 1/2 tsp Haldi; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tbsp Capsicum puree

Pratibha @cook_22101249

#goldenapron3 #week22 #namkeen

Pratibha @cook_22101249

#goldenapron3 #week22 #namkeen

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Ingredients

4 servings

1 packetPalak sev
1chopped onion
2chopped tomato
2green chilli
5-7garlic cloves
1 inchginger
1 tspJeera
to tasteSalt
1/2 tspChilli powder
1/2 tspHaldi
1 tspCoriander powder
1 tspGaram masala
1 tbspCapsicum puree

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Steps

1
2

Heat the oil in the pan
3

Add jeera and let it crackle
4

Now add the chopped veggies one by one
5

Now add 1tsp haldi, salt to taste, 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala
6

Add a little water and cook till it's mushy
7

Add 1 cup of milk and cook it for 3-4 minutes
8

Add 1tsp of malai
9

Transfer into the bowl and add sev on the top