Falahari Sago Tikka

Name: Falahari Sago Tikka
Total time: 2400 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 2 cups sago pearls soaked overnight; 4 tbsp curd; 2 boiled and mashed potatoes; Handful chopped coriander leaves; 1 tomato diced without seeds; 1 green bell pepper diced; 1 tbsp cumin powder; 1 tsp turmeric powder (optional); 1 tsp dried mint leaves; As per taste Salt (rock salt); 1 tbsp fresh lemon juice; 1 tsp cooking oil for marination

Rashmi Kapil Garg @rashmigrwl9

#New
#goldenapron3
#Vrat
This is my new and innovative recipe, in which I have innovations with sago pearls (saboodana). I have made steamed and baked the sago pearls to make falahari tikka just like Paneer tikka. Which came so deliciously and mouthwatering. Do try this recipe and impress your loved ones during fasting with this unique and innovative dish.

Rashmi Kapil Garg @rashmigrwl9

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Ingredients

40 mins

4 Servings

2 cupssago pearls soaked overnight
4 tbspcurd
2boiled and mashed potatoes
Handfulchopped coriander leaves
1tomato diced without seeds
1green bell pepper diced
1 tbspcumin powder
1 tspturmeric powder (optional)
1 tspdried mint leaves
As per taste Salt (rock salt)
1 tbspfresh lemon juice
1 tspcooking oil for marination

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Steps

40 mins

1

Take overnight soaked sago pearls in a bowl and mix the mashed potato, Curd,chopped coriander leaves and green chillis, sendha namak, turmeric powder in it. And make a thick mixture. Take one ovenproof dish and grease it well with some oil
Add the saboodana mixture in the greased oven dish
2

Then put some water in a vessel on medium flame and put the dish in the vessel and steam it for around 15 mins until sago cake gets more thick and it’s outer skin gets cooked, it will beacons translucent.
After steaming put the dish in oven for baking at 180 C for 15 mins or until the sago cake’s upper layer started to getting brown.Once it’s done, cool it
3

Take the sago cake out and cut into cubes with the help of greased knife. In a plate mix dried mint, cumin powder and few drip of edible oil and mix well to coat the tikka pieces.
Now add diced capsicum, tomato and sago cubes in the spice mixture to marinate and roll them well into the mixture. Then put these ready cubes into the fridge for around half and hour so that they get marinate properly
4

Once done take them out of fridge and start threading capsicum, tomato and sago cubes into the skewers
Place these marinated sago cubes skewers on the grill and grill it on each side. Take out on a plate, put some lemon juice And serve hot.