Add 1 cup water to the jaggery and bring to boil. When it starts boiling, remove it and strain it.

Put the jaggery water in a thick bottomed vessel and again bring to boil. When it starts boiling, reduce the heat and slowly add rice flour and stir continuously. Then add coconut gratings, Ghee and cardamom powder and mix well till it forms a thick dough. Remove and cool it.

Apply little ghee in your palm. Take out a small lemon size dough and make a ball. Keep it in your palm just press it by your fingers. Grease idli plate with ghee and keep the kozhukattai in the idli plate and steam it for ten minutes.