Moong Sandwich

Name: Moong Sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl moong Dal sabut; 1 tbsp chana dal; 1 tbsp urad chhilka daal; 1 tbsp masar dhuli Daal; 1 bunch Pudina (Mint leaves); as needed oil; 1 onion; 1 tomato; 1 inch ginger; 2 Green chilli; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 1/4 tsp roasted cumin seeds powder; As needed water; 4 slices brown bread

Aruna Thapar @Arunathapar27

New Delhi

#new
#goldenapron3 #week23
#puzzle #pudina

Aruna Thapar @Arunathapar27

New Delhi

#new
#goldenapron3 #week23
#puzzle #pudina

Saved

Ingredients

20 minutes

2 servings

1 bowlmoong Dal sabut
1 tbspchana dal
1 tbspurad chhilka daal
1 tbsp masar dhuli Daal
1 bunchPudina (Mint leaves)
as neededoil
1onion
1tomato
1 inchginger
2Green chilli
to tasteSalt
1/4 tspred chilli powder
1/4 tspblack pepper powder
1/4 tsproasted cumin seeds powder
As neededwater
4 slicesbrown bread

Saved

Steps

20 minutes

1

Wash and Soak all Daals in a mixing bowl for 3-4 hours.
2

Drain water and Grind it to a smooth paste in a mixer.
3

Wash clean, peel and Chop pudina, onion Tomato and green chilli. Grate ginger. Add salt, black pepper, roasted cumin seeds powder and red chilli and all chopped vegetables in Daal paste. Adjust the consistency of mixture by adding water.
4

Heat a non-stick griddle and brush with a little cooking Oil. Place a bread slice. Sauté for 1 minute. Flip the side. Now spread the Daal mixture over it evenly. Roast for a few minutes. Now flip again. Spread mixture on this side also. Flip again. Roast till golden brown.
5

Like wise make all the sandwiches. Cut the sandwiches from centre.
6

Serve hot with sauce.