Mutton keema

Name: Mutton keema
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/4 kgs mutton keema; 1 onions; 1 inch ginger; 7-10 garlic cloves; As needed salt; As needed coriander; 1 tbsp chilli powder; 2 green chillies; 1/2 tbsp Coriander powder; 1 pinch garam masala; As needed- mint; 1-2 bay leaves; 1/3 star anise; 1 cardamom; 1/3 inch cinnamon; 1 clove; 1/2 tbsp black cumin; 1/2 mace; 2-3 tbsps oil

Telugu Turtle @teluguturtle

A very easy recipe that you can make when you're in the mood for something delicious and meaty.

Telugu Turtle @teluguturtle

A very easy recipe that you can make when you're in the mood for something delicious and meaty.

Saved

Ingredients

40 minutes.

2-3 servings

1/4 kgs mutton keema
1onions
1 inchginger
7-10garlic cloves
As neededsalt
As neededcoriander
1 tbspchilli powder
2green chillies
1/2 tbspCoriander powder
1 pinchgaram masala
As needed- mint
1-2bay leaves
1/3star anise
1cardamom
1/3 inchcinnamon
1clove
1/2 tbspblack cumin
1/2mace
2-3 tbspsoil

Saved

Steps

40 minutes.

1

Clean the minced mutton. Keep it aside.
2

Cut onions and green chillies. Make Ginger-garlic paste.
3

Heat 2-3 tbsps oil in a cooker.
4

Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute.
5

Add onions. Cook until they become translucent.
6

Add mint.
7

Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom.
8

Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed.
9

Add salt and turmeric. Cook for 5 minutes.
10

Add chilli powder and coriander powder. Cook for 5 minutes.
11

Cook with pressure on low flame for 15 minutes.
12

Taste and adjust. Add coriander and a pinch of garam masala.
13

Garnish with onions and lemon. Serve with flatbread.