Tarbuj ke chilke ki sabji watermelon rind

Name: Tarbuj ke chilke ki sabji watermelon rind
Total time: 4500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup watermelon rinds; 1 tsp oil; 1/2 tsp rai(mustard seeds); 1/2 tsp Methi (fenugreek seeds); 1/2 tsp Haldi/Turmeric powder; 1/2 tsp lal mirch (red chilli powder); 1/2 tsp kasuri methi; To taste salt; 1 tsp lemon juice; 1/2 tsp chopped adrak(ginger); 1/2 tsp chopped green chilli; 1/2 tsp jeera/ cumin seeds; 1/2 tsp amchoor(dry mango powder); 1 tsp Dhania(coriander) powder; 1/2 tsp garam masala; 1 tsp sugar; 2 tsp chopped hara dhania (coriander leaves) for garnishing

Manisha's Desi kitchen @cook_24028680

#New
#Subz
# tasty
This is the best recipe of waste I tried before... Its khatta meetha taste becomes amazing..

Manisha's Desi kitchen @cook_24028680

#New
#Subz
# tasty
This is the best recipe of waste I tried before... Its khatta meetha taste becomes amazing..

Saved

Ingredients

1 hr 15 min

4-5 servings

1/2 cupwatermelon rinds
1 tspoil
1/2 tsprai(mustard seeds)
1/2 tspMethi (fenugreek seeds)
1/2 tspHaldi/Turmeric powder
1/2 tsplal mirch (red chilli powder)
1/2 tspkasuri methi
To tastesalt
1 tsplemon juice
1/2 tspchopped adrak(ginger)
1/2 tspchopped green chilli
1/2 tspjeera/ cumin seeds
1/2 tspamchoor(dry mango powder)
1 tspDhania(coriander) powder
1/2 tspgaram masala
1 tspsugar
2 tspchopped hara dhania (coriander leaves) for garnishing

Saved

Steps

1 hr 15 min

1

First take watermelon slices.cut it.then peel off it's rind. cut into small dices
2

Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
3

Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
4

After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.