Massaman Chicken Curry

Name: Massaman Chicken Curry
Total time: 7200 s
Yield: 3 people
Ingredients: 3 pieces chicken thighs; 1 1/2 cups (about 350 grams) canned coconut milk; 1/2 cup (about 100 grams) water; 100 grams Massaman curry paste; 1 1/2 large onions (about 300 grams); 2 potatoes (about 300 grams); 1/3 cup roasted peanuts (about 50 grams); 3 tablespoons tamarind paste; 3-4 tablespoons granulated sugar; 2-3 tablespoons fish sauce

cooking mama @ararekam

Use shallots instead of regular onions for a sweeter taste. Season to achieve a balance of three flavors: sour, sweet, and salty.

cooking mama @ararekam

Use shallots instead of regular onions for a sweeter taste. Season to achieve a balance of three flavors: sour, sweet, and salty.

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Ingredients

1.5-2 hours

3 people

3 pieceschicken thighs
1 1/2 cups(about 350 grams) canned coconut milk
1/2 cup(about 100 grams) water
100 gramsMassaman curry paste
1 1/2large onions (about 300 grams)
2potatoes (about 300 grams)
1/3 cuproasted peanuts (about 50 grams)
3 tablespoonstamarind paste
3-4 tablespoonsgranulated sugar
2-3 tablespoonsfish sauce

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Steps

1.5-2 hours

1

Cut the onions and potatoes into bite-sized pieces.
2

In a pan, simmer 2/3 cup (about 150 grams) of coconut milk with the curry paste until the oil separates. Add the onions and stir-fry until cooked. Add the chicken and potatoes.
3

Once everything is cooked, season with tamarind paste, sugar, fish sauce, and peanuts.
4

Simmer until everything is well combined, about 30-45 minutes. The longer it simmers, the more flavorful it becomes. Once tender, serve.