Take oil in a pan add onion and ginger garlic paste.

Add butter and saute well. Add flour and saute till nice aroma comes. Adjust salt.

Add black pepper powder,oregano and green chillies. Add boiled shredded chicken and mix well. Add milk and cook.

Add coriander leaves and mix well. Filling is ready. Take milk and egg in a bowl add salt and beat well.

Take bread slice and roll it with rolling pin and apply the egg mix. Cut the four corners leaving some space in middle as shown.

Place the chicken masala in the center and fold the sides to form a rose. Press lightly between your palms to give a shape.

Place it in a muffin tray and wash top with egg mix and sprinkle some sesame seeds.

Add some chopped coriander leaves on top and bake in the preheated oven for 10 mins. When golden and crisp take out.

Top it with some ketchup and chilli sauce and enjoy.

The inside view.