Poondu chutney (Garlic chutney)
Latha Thamil @LathaThamil
Cooking Instructions
- 1
Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- 2
To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- 3
Serve with idli or dosa
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