Lacchedar Rabri

Name: Lacchedar Rabri
Total time: 10800 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 4 tablespoons sugar; 1 Litre Full Fat Milk; 5 Tablespoons Milk powder; As required Chopped Almonds & Rasins; Few strands Saffron; 1/2 tsp Cardamom Powder; 1/2 tsp Nutmeg Powder

Nikita Gupta @cook_23406776

A traditional North Indian dessert very popular in UP, my family loves Rabri & especially the one which the Halwais of Vrindavan make & served chilled . Once on our visit to Vrindavan i had this curiosity of how they prepare the Rabri the traditional way, So asked this Halwai of a sweet shop he said we need a lot of patience to prepare Rabri because the milk has to be continuously simmered on high and low flame till it reduces to half in quantity and it gets a creamy texture !! #new

Nikita Gupta @cook_23406776

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Ingredients

3 Hours

4 Servings

4 tablespoonssugar
1 LitreFull Fat Milk
5 TablespoonsMilk powder
As required Chopped Almonds & Rasins
Few strandsSaffron
1/2 tspCardamom Powder
1/2 tspNutmeg Powder

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Steps

3 Hours

1

Boil the milk & lower the flame & keep boiling till the milk becomes half in quantity but make sure you keep stirring it.
2

Add milk powder & keep stirring.
3

Add saffron strands.
4

Add cardamom powder to it.
5

Then again reduce the flame & let it boil till milk does not come to thick & creamy texture.
6

Now when it's done add sugar & the chopped almonds & raisins.
7

Ready to serve.