Paneer Spring Roll

Name: Paneer Spring Roll
Cuisine: Indian
Ingredients: 100 gms paneer cut into cubes; 1/2 cup Spring onion; 1/2 Capcicum sliced; 1 cup Cabbage, grated; 3-4 Green chillies; 2 tsp Schezwan Chutney; As per taste Salt; 1/2 tsp Garam masala powder; As per taste Red chilli powder; 2-3 tsp green chilli sauce; 1 cup All-purpose flour; As per taste Salt; 2 tsp Oil for Deep frying as well

Jayashree Kumbhakar @cook_24116983

Paneer Spring Roll

Jayashree Kumbhakar @cook_24116983

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Ingredients

100 gms paneer cut into cubes
1/2 cup Spring onion
1/2Capcicum sliced
1 cupCabbage, grated
3-4Green chillies
2 tspSchezwan Chutney
As per taste Salt
1/2 tspGaram masala powder
As per tasteRed chilli powder
2-3 tspgreen chilli sauce
1 cupAll-purpose flour
As per taste Salt
2 tspOil for Deep frying as well

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Steps

1

Heat oil in a kadai. Add Paneer cube and cook for 10 seconds then add spring onion, add capcicum slice then add chopped green chillies and cook for 2 minutes.
2

After 2 minutes add 2 spoon of schezwan chutney add salt per taste, add garam masala 1/2 tsp red chilli powder according to your taste. 2-3 tsp of green chilli sauce, mix well and turn off the gas.
3

Take 300 gm all-purpose flour, salt per taste add two spoon of oil add water accordingly and make tight dough and cover for 1/2 an hour.
4

Then take a small portion of dough and with help of all-purpose flour roll and make a thin chapati as much as possible. Then place the stuffing at a side so that we can fold. Prepare a all-purpose flour mixture 1 tbsp of all-purpose flour and 3tbsp of water.
5

Now fold from both the side and apply the Maida mixture on both side and then roll the spring roll.
6

Heat oil in medium flame, serve hot with tomato ketchup.