Dalcha (kaddu +mutton)

Name: Dalcha (kaddu +mutton)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms Mutton; 1 Kaddu /bottle gourd big size; 1 Onion chopped; 1 Tomato chopped; 2 tbsp Green chilli paste; 1/2 tsp Haldi; 1/2 tbsp Red chilii powder; as per taste Salt; 1 cup Tamarind water; 1 cup Masoor dal; 2 tbsp ginger garlic paste; 3 tbsp Oil; As required Coriander leaves chopped; 15-20 Curry leaves

Asna Azeem @AA2355

Muscat

Dalcha (kaddu +mutton)

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Ingredients

60 min

4 people

300 gmsMutton
1Kaddu /bottle gourd big size
1Onion chopped
1Tomato chopped
2 tbspGreen chilli paste
1/2 tspHaldi
1/2 tbspRed chilii powder
as per tasteSalt
1 cupTamarind water
1 cupMasoor dal
2 tbsp ginger garlic paste
3 tbspOil
As required Coriander leaves chopped
15-20Curry leaves

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Steps

60 min

1

Take oil in a cooker add chopped onion turn them little brown add ginger garlic paste mutton and chopped tomato saute it. Then add ginger garlic paste, haldi, green chili paste, red chili powder. Coriander
2

Add water 1/2 cup and close the lid of the cooker. Take 5 to 6 whistles of the cooker until the mutton gets tender.
3

Into another pot put masoor dal rinsed add 1 tbsp ginger garlic paste, green chilli paste 1 tbsp, haldi and salt bring it to boil untill it's cooked.
4

Now to the mutton add bottle gourd cut into pieces and cook until it's done.
5

Finally add the tamrind water and cook till it's rawness goes also add the Cooked dal and curry leaves and water if needed if the curry i thick.
6

Now it's ready serve it with baghara rice and enjoy