Spicy Lamb Roast

Name: Spicy Lamb Roast
Total time: 1800 s
Yield: 2 Servings
Cuisine: British
Ingredients: 250 gms Lamb; 1/2 tsp turmeric powder; 3/4 tsp salt; 4 shallots; 3 garlic cloves; 1 piece ginger; 1/2 tsp black peppercorns; 1 tsp fennel seeds; 1/4 cup water; few curryleaves; 2 chopped green chili; 1 tsp red chili powder; 1 tsp kashmiri chili powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/3 cup lamb broth; 1 tsp lemon juice

SetRecipes @cook_24027068

Spicy Lamb Roast

SetRecipes @cook_24027068

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Ingredients

30 mins

2 Servings

250 gmsLamb
1/2 tspturmeric powder
3/4 tspsalt
4shallots
3garlic cloves
1 pieceginger
1/2 tspblack peppercorns
1 tspfennel seeds
1/4 cupwater
few curryleaves
2chopped green chili
1 tspred chili powder
1 tspkashmiri chili powder
1 tspcoriander powder
1/2 tspgaram masala
1/3 cuplamb broth
1 tsplemon juice

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Steps

30 mins

1

Heat the pressure cooker, Add lamb, 1/4tsp turmeric powder, 1/4tsp of salt and 1cup of water. Mix it and keep it for 6 to 7 whistles.
2

Take a jar, add shallots,garlic,ginger,1/2tsp of pepper and 1tsp of fennel seeds and 1/4cup of water. grind it into a smooth paste
3

Heat the Pan, add 2tbsp of cooking oil,curry leaves and chopped green chili and then add ground paste and saute for a minute.
4

After that, add 1tsp of red chili powder,kashmiri chili powder,coriander powder and 1/2tsp of garam masala and 1/4tsp of salt.
5

Then add cooked lamb and 1/3cup of lamb broth,1tsp of lemon juice and mix it. Stir fry for 5mins.
6

Garnish with curry leaves
7

Ready to serve.