Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: 2 cups maida /plain flour; 1/2 teaspoon salt; 2 tsp oil, hot; as required Water to knead; as required Oil for frying; for katori chaat; 1 cup chickpeas/ chana boiled; 1 potato, boiled and cubed; 1/2 cup green chutney; 1 cup moong sprouts; 1 cup tamarind chutney; 1 cup curd/yoghurt; As per taste kashmiri red chilli powder; 1 tsp cumin powder; 1 onion, finally chopped; 1 tomato ,finely chopped; 1/2 cup sev; few coriander leaves; As per taste chaat masala; as per taste salt

Kavita Goel @cook_15813462

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Kavita Goel @cook_15813462

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Ingredients

2 cupsmaida /plain flour
1/2 teaspoonsalt
2 tspoil, hot
as requiredWater to knead
as requiredOil for frying
for katori chaat
1 cup chickpeas/ chana boiled
1potato, boiled and cubed
1/2 cupgreen chutney
1 cupmoong sprouts
1 cuptamarind chutney
1 cupcurd/yoghurt
As per taste kashmiri red chilli powder
1 tspcumin powder
1onion, finally chopped
1tomato ,finely chopped
1/2 cupsev
fewcoriander leaves
As per taste chaat masala
as per taste salt

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Steps

1

Prepare maida dough and flatten it.
2

Dust flour as required and roll slightly thick.
3

Prick the flattered dough will fork.
4

Place a small katori or bake 180 degree Celsius for 30 minutes.
5

Deep fry in oil till it turns golden and crispy.
6

Drain off over a kitchen paper and keep aside.
7

Prepare chaat by assembling katori in a plate.
8

Add in 1 tsp boiled chana.
9

Boiled and cubed potato 2 tbsp.
10

Moong sprouts, 1/2tsp green chutney, 1 tsp tamarind chutney and 1 tablespoon curd.
11

Also sprinkle chilli powder, cumin powder and salt.
12

Add 1 tablespoon of onion and tomato garnish with some coriander leaves.
13

Finally serve katori immediately sprinkling chaat masala over it.