Mango Chocolate Layer Cake

Name: Mango Chocolate Layer Cake
Total time: 2700 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 2 teaspoons choco powder; 4 teaspoons powdered sugar; 1/4 cup milk; 1/4 teaspoon baking powder; 1/4 teaspoon cooking soda; Pinch salt; 1/4 cup chopped mango; 1/4 cup oil

Surbhi Bhavesh Chauhan @cook_23766880

jaipur

#new
#Incooker
#WCD

Surbhi Bhavesh Chauhan @cook_23766880

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Ingredients

45 minutes

2 Servings

1/2 cupmaida
2 teaspoonschoco powder
4 teaspoonspowdered sugar
1/4 cupmilk
1/4 teaspoonbaking powder
1/4 teaspooncooking soda
Pinchsalt
1/4 cupchopped mango
1/4 cupoil

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Steps

45 minutes

1

In a bowl add maida, choco powder, powdered sugar, baking powder, cooking soda, salt and mix it well.
2

Add oil, milk and mix it well, preheat the cooker remove whistle, ring and add a layer of salt at the bottom in a greased baking tray, pour the half batter.
3

Now make a layer of mango and pour remaining on it tap it well and bake it for 30 minutes, then check it. If not cook it for 5 minutes more. Let it cool down. Now it's ready to serve.