Qeema with shimla mirch

Name: Qeema with shimla mirch
Total time: 2400 s
Yield: 5 -6 servings
Cuisine: Pakistani
Ingredients: 1 kg mince; 4 tomatoes; 4 onions; 1-1/2 tbsp ginger garlic paste; 4 green chilies; salt as per taste; 1 tsp red pepper; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper; 1/2 tsp garam masala; 1 cinnamom stick; 1/2 cup oil; 1/2 cup yoghurt; 3 capsicum

Maha azeem @cook_19210520

lahore

#WEARETOGETHER

Maha azeem @cook_19210520

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Ingredients

40 mins

5 -6 servings

1 kgmince
4tomatoes
4onions
1-1/2 tbspginger garlic paste
4green chilies
salt as per taste
1 tspred pepper
2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspblack pepper
1/2 tspgaram masala
1cinnamom stick
1/2 cupoil
1/2 cupyoghurt
3capsicum

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Steps

40 mins

1

Onions or cinnamom stick ko saute kar le light golden hone take
2

Qeema add kar ke fry kar le
3

Oil separate hu tu ginger garlic paste add karein
4

Spices (salt red pepper turmeric powder)add karein
5

Tomatoes and green chilli paste add karein
6

12 mins ke lie pressure laga dein
7

After 12 min check karein qeema almost done hu chuka ha
8

Coriander powder and yoghurt add karein
9

Capsicum ko separate oil main 1/2 tsp ke sath saute kar ke rakh le
10

Saute shimla mirch ko qeemay main add karein
11

After 5 mins flame off kar de kali mirch and garammasala add karein qeema ready ha