Veg dalia upma

Name: Veg dalia upma
Cuisine: Indian
Ingredients: 1 cup Dalia/lapsi; 1 cup chopped green peas, french beans and corrots; 1 tbsp ghee; 1 tsp chopped green chillies; 1 tsp grated ginger; 1 tsp salt; 1/2 packet maggi masala; 1 lime juice; 1 tsp coriander leaves; 4-5 carrot juliennes

Falgooni Mangrola @sai123

Mumbai

Dalia a healthy option for breakfast snack. Usually Dalia, batter used to make lapsi a sweet dish.

Falgooni Mangrola @sai123

Mumbai

Dalia a healthy option for breakfast snack. Usually Dalia, batter used to make lapsi a sweet dish.

Saved

Ingredients

1 cupDalia/lapsi
1 cupchopped green peas, french beans and corrots
1 tbspghee
1 tspchopped green chillies
1 tspgrated ginger
1 tspsalt
1/2 packet maggi masala
1lime juice
1 tspcoriander leaves
4-5carrot juliennes

Saved

Steps

1

Wash and soak the dalia for 10 mins. Heat ghee, add green chillies, grated ginger and spices. Cook for 2 mins.
2

Add the chopped veggies. Add water, salt. Cover and cook till done.
3

Remove it in a serving plate and garnish it with coriander leaves and carrot julienne. Can serve with extra ghee, will taste yum.