Veggie fried rice

Name: Veggie fried rice
Total time: 900 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 200 gm boiled rice; 100 gm cabbage thin slice; 1 Shimla mirch(capsicum) thin sliced; 1 carrot thin sliced; 1 green chilli long cut; 1 tomato finely chopped; 1 tbsp tomato sauce; 1 teaspoon red chilli sauce; 1/2 tsp soya sauce; 1/2 tsp tomato sauce; 1/2 tsp kashmiri chilli powder; to taste Salt; 1 tbsp oil

Priya N. Sinha @cook_13690837

Bhopal

#New
#post8
#goldenapron
#week8

Priya N. Sinha @cook_13690837

Bhopal

#New
#post8
#goldenapron
#week8

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Ingredients

15min

2ppl

200 gmboiled rice
100 gmcabbage thin slice
1Shimla mirch(capsicum) thin sliced
1carrot thin sliced
1green chilli long cut
1tomato finely chopped
1 tbsptomato sauce
1 teaspoonred chilli sauce
1/2 tsp soya sauce
1/2 tsptomato sauce
1/2 tspkashmiri chilli powder
to tasteSalt
1 tbspoil

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Steps

15min

1

Take a pan add some oil heat it now add all chopped and veggies and saute for 2min don't cook too mch
2

Now add all sauce into it add some salt chilli powder for good colour mix all ingredients well
3

Now add cooked rice toss it very carefully our fried rice is ready for eat, garnish with some slice cabbage.ready to serve.