Lava egg on missi roti

Name: Lava egg on missi roti
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 egg; to taste Salt and pepper; 1 cup wheat flour; 1/4 cup gram flour; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp dry pomegranate seeds powder; 1/4 tsp carom seeds; 1/4 tsp ginger chopped; 2 onion chopped; 1 tsp oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#new
#post3
Lava egg is beautiful to look and yummy in breakfast or any time try and enjoy with missi roti.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#new
#post3
Lava egg is beautiful to look and yummy in breakfast or any time try and enjoy with missi roti.

Saved

Ingredients

1 serving

1egg
to tasteSalt and pepper
For missi Roti
1 cupwheat flour
1/4 cupgram flour
to tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspdry pomegranate seeds powder
1/4 tspcarom seeds
1/4 tspginger chopped
2onion chopped
1 tspoil

Saved

Steps

1

Mix the all ingredients for missi roti and make a soft smooth cough and grease with little oil and keep aside for 10 minutes.
2

Now hot tawa and roll the roti in round shape and road both sides with oil till golden
3

Now break the egg and separate white and yellow part.Add salt and pepper in white part and beat well.
4

Now grease the tawa heat it and spread white part like dosa and put yellow part means holi in the centre and fold both sides of white part and serve on missi roti and enjoy the lava egg in different way.