Sunflower shaped bada pav

Name: Sunflower shaped bada pav
Cuisine: Indian
Ingredients: 2 1/2 cup wheat flour; 2 tbsp oil; 1 1/2 tsp yeast; 1 tsp sugar; 1/2 tsp salt; 1/2 cup Lukewarm milk; as needed Oil for tempring; Pinch asafoetida; 2 boiled potatoes; 1 tsp mustard seeds; 2 chopped green chillies; 1 tbsp Crushed peanuts; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp chat masala powder; 3 tsp white sesame seeds; 2 tsp Kalonji or nigella seeds; as needed Garlic chutney; as needed Green chutney

Abha Agam Singh @cook_12089915

#new
#goldenapron3
#week24

Abha Agam Singh @cook_12089915

#new
#goldenapron3
#week24

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Ingredients

For dough
2 1/2 cupwheat flour
2 tbspoil
1 1/2 tspyeast
1 tspsugar
1/2 tspsalt
1/2 cupLukewarm milk
For stuffing
as neededOil for tempring
Pinchasafoetida
2boiled potatoes
1 tspmustard seeds
2chopped green chillies
1 tbspCrushed peanuts
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tspchat masala powder
For spreading and garnish
3 tspwhite sesame seeds
2 tspKalonji or nigella seeds
as neededGarlic chutney
as neededGreen chutney

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Steps

1

In a mixing bowl add dough material and mix well rest for 10min.
2

Knead wel and make semi soft dough grease with oil and cover it from cling film or any utensil.rest for 1 hour
3

Meanwhile take a pan add oil and temper with mustard seed,asafoetida and Curry leaves and green chillies.
4

Now add mashed potatoes and drain it with available ingredients. Lastly add peanuts and cool it.
5

Afree 1 hour again punch your dough and divide into 3.
6

Again divide each portion in 2.roll it and make circle stuff with stuffing cover with another roll sheet.
7

With help of bowl and knife give sunflowe shape। grease with milk and butter spread kalonji and white sesame seed.bake in preheated oven at 180c for 20-25mins.
8

Serve hot with garlic and green chutney.