Vendhaya idli fenugreek idly

Name: Vendhaya idli fenugreek idly
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm idli rice; 1 tablespoon fenugreek seeds; 1/4 spoon baking soda; to taste Salt; As needed water

Anandhi Suresh @cook_20540176

#new
It is a good dish,especially for morning breakfast,mainly for diabetic people because fenugreek is good for diabetes,without urad Dhall we can make it,it’s a famous dish in south side,let me hope all will like it

Anandhi Suresh @cook_20540176

Saved

Ingredients

15 minutes

3 servings

250 gmidli rice
1 tablespoonfenugreek seeds
1/4 spoonbaking soda
to tasteSalt
As needed water

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Steps

15 minutes

1

Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
2

First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
3

Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
4

Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
5

After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
6

Please see my paste recipes for Kara chutney.