Neer dosa and potatoes with coconut chutney

Name: Neer dosa and potatoes with coconut chutney
Cuisine: Indian
Ingredients: 6 potato small peeled and sliced; 3 onion chopped; 3 tomato chopped; 3-4 green chili chopped; 4 tbsp oil; 4 tbsp green onion chopped; 1 tsp salt; 1 tsp Kashmiri red chili powder; 1 tbsp dried fenugreek leaves; leaves Some coriander; 5 curry leaves; 1/2 tsp cumin seeds; 1/4 mustard seeds; 1/4 tsp turmeric powder; For neer dosa; 1 cup rice(socked); As required Salt; 1 cup water(in to the bowl); 1/2 cup fresh coconut grated

Nargis shaikh Shaukat @cook_18009576

Mumbai

Neer dosa and potatoes with coconut chutney

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

For potato veg
6potato small peeled and sliced
3onion chopped
3tomato chopped
3-4 green chili chopped
4 tbspoil
4 tbspgreen onion chopped
1 tspsalt
1 tspKashmiri red chili powder
1 tbspdried fenugreek leaves
leavesSome coriander
5curry leaves
1/2 tspcumin seeds
1/4mustard seeds
1/4 tspturmeric powder
For neer dosa
1 cuprice(socked)
As requiredSalt
1 cup water(in to the bowl)
1/2 cupfresh coconut grated

Saved

Steps

1

Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
2

Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
3

Ready to neer dosa and potato veg
4

Serve with coconut chattny
5

Enjoy with your family take care eat well see you again with next recipe bye