Steps
- 1
Mix the flour with water,salt and oil..
- 2
Make it soft dogh for fulka..and keep it side for 5 min.
- 3
Take a small portion and roll it with rollerpin..make round fulka.
- 4
Take Tawa on medium heat And fulka place in it..heat the both side on medium flame another way is direct on gas stove with the help of chimta....ready your Garma garamfulka with any sabji or dal..
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